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Young & HungryIf you can't take the heat, get outta the kitchen! |
| 10 March |
Who wants to get up early to slave over the stove, rising hours before your guests arrive to make brunch? Not I. This Italian variation on the Mexican Huevos Rancheros (soon to follow) can be made from leftover spaghetti sauce or store bought if slaving in general just isn’t your thing! The remainder of the ingredients can be kept on hand so a big breakfast or brunch are never out of your reach. Serve with prosecco juiced up with some peach nectar or Orangina.
| 20 November |
My roommate makes me these for brunch on the weekends after late nights out and about. They’re easy. You have these things on hand. If you don’t keep them around they freeze well. And last forever. So no excuses. Add these ingredients to your grocery list. They. Will. Save. You.
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