Now that you have my Italian version of huevos, here’s a recipe that’s mas o menos traditional.  You can throw this together with leftovers from last night’s fish taco party with hardly any prep at all.  Feel free to sub V8 for tomato sauce and add some cilantro or guac on there too!  For the bean lovers, refried pintos might be another delicious side and are generally spread over the tortillas before topping with the eggs and sauce.  This hearty breakfast is definitely cause to rise and shine!


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