I know they say that all good things take time, but hopefully there aren’t that many that take this much time!  Were the case that A – good things take time and B – time equals 6 hours, I think that one could most definitely also conclude that C – all good things do come to an end.  Because let’s face it, who has 6 hours to spend cooking on a regular basis… I, Socrates, hardly have one. 

 The Minimalist.

That said, one weekend when time permits these are SO worth it.  Since they bake at a mere 200 degrees I think it’s perfectly acceptable to leave them on their own here and there, just don’t tell Mom.  I made these for a friend’s wedding shower and am now realizing that I first had them at another friend’s shower in DC.  The recipe itself, however, hones from my good friend from San Fran who was maid of honor for said bachelorette.  Confusing isn’t it?  Luckily, the distribution of my friends across the continental United States and sometimes Europe has resulted in a number of fabulous trips and reunions in new and always fabulous locals with even more fabulous food finds! 

 

Since you have a long 6 hours ahead of you I will stop carrying on and get to the recipe… 

 
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