Tony Bourdain famously declared, “I am such an egg sl-t.”  While I might have chosen different wording, I certainly understand his predilection for all things egg, delicious little protein bombs that they are.  And so, when I saw a Mario Batali recipe that combines eggs with the other food that can bring me to my knees–pasta, I knew I was destined to create my own version at home.

Mangia!

 
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