It only makes sense that I finally actually write down and share this recipe because it came to be about 2 years ago when I was but a newbie in the office.  I think it was my first or second company-wide event called BOF, Board of Fun.  This BOF brought us to LIT Kitchen where we would divide into four teams and compete against each other Iron Chef style while enjoying an open bar.  The secret ingredient was pork tenderloin.  Ready, set, go!

 
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