Sadly this is too late for your Easter brunch, but I thought I’d try actually posting something within 24 hours of making, or should I say baking, for once.  I’ll admit that it’s quite enjoyable sitting here post Easter mass eating the tops off of all my muffins while sipping coffee at the kitchen table with my Dad. 

  Mini Muffin Tops!

  

Muffin tops have been weighing on my mind lately.  No, not the same muffin tops that frequent conversations at work, but the actual tops of muffins that inevitably cause the other muffin tops that us women do not find quite so delicious.  You probably recall the 155th Seinfeld episode where Elaine exclaimed the whole concept of eating only the tops to be a million dollar idea.  Let’s be honest, it is.  We all do it and it’s nice nice to know that this habit is now socially acceptable and even for sale at awesome establishments such as Panera.  In my research I learned that they even sell muffin top pans!  This is surely a purchase in my near future, but until then I’ll be publishing a series of muffin top experiments starting with these which are simply over-stuffed mini muffin tins. 

 
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