Bon jour!

As mentioned before, I’ve gone macaron crazy!  Here is a recipe I took from my I (Heart) Macarons by Hisako Ogita.  I highly recommend purchasing the book if you’re serious about perfecting this craft as it is incredibly detailed, with step-by-step instructions and photographs.  Below is a recipe that I slightly simplified and decided to tint blue to help usher in spring (note: make the batter darker than the desired color as they will lighten while baking—reference my weirdly light blue / green result.) 

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