Creamed spinach….such a classic, who doesn’t love it? Hence, I decided to prepare it for a recent football watching party, and chose yet another wonderful recipe from the Barefoot Contessa, Ina Garten.
Deliciousness

Deliciousness

Referred to by her as a spinach gratin, this recipe rivals any creamed spinach I’ve had, baked off with a layer of Parmesan and Gruyere on top that browns beautifully to a crispy finish. The addition of nutmeg is a characteristic way to enhance the flavor of many greens, and doesn’t disappoint here. Definitely not a recipe for those counting calories, but a surefire hit for times when you want to indulge, Miss Garten once again produces a hit.
 


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