Who doesn’t love red velvet cake? Tell me—who??? Any self-respecting Southern girl (or even semi-Southern girl) will tell you that red velvet takes the cake, no pun intended. Many thanks to Miss Martha for a recipe so light and moist, it instantly became one of my cookbook classics. Good ol’ fashioned red velvet cupcakes, cheesecake frosting…..nothing else to report here.
 

White capped mountains of heaven.

White capped mountains of heaven.


Continue reading…