I had it all in my pantry, promise I did!  While this recipe began as an attempt to avoid the grocery store and put to use some frozen tilapia fillets from a market trip past, it actually turned into a pretty special meal.  A meal all of my own imagination, might I add!  The browned butter served as both a flavorful addition and created a yummy crust over the soft flaky fish.  Obviously everything’s better with nuts, seeds, and berries – hence the sunflower – but you could also try pecans, pistachios, or other nut of your choice!  The zucchini, I thought, was the perfect accessory.  It’s a vegetable, so you don’t feel too terrible about the butter in which you just bathed your light and healthy tilapia, but it still packs a flavor punch!

 
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