After my multiple failed attempts on the cabbage soup diet, it is no wonder that I was left with a mild distaste for this classic crucifer…..until now.
  
Braised to perfection!

Braised to perfection!

     

Braised for a full two hours to slowly develop flavor, this recipe comes out of the oven tender and rich, sweet with just a bit of tang from the vinegar. You’ll eat it all week and not tire….try it topped with a dollop of Greek yogurt for creaminess. This recipe is adapted from one that appeared in Martha Stewart’s Living magazine, tweaked just a bit so as to remain extra healthy as cabbage should be….pair it with a light entrée for the surprising delight of dieting 2.0.
  
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