It seems like every time I turn around there’s a new taqueria opening.  And, upon further thought, I can’t think of a single one that’s ever closed!  America, or Atlanta anyway, is taco crazy!  I don’t blame them, you, or me.  Tacos are fresh fun fare that can be jazzed up as many ways as there are restaurants trying…  Lately I’ve seen everything from tongue & goat tacos to tacos made of mashed potatoes and always the usual pulled pork and brisket in between.  There are varying salsas, veggies, slaws, aioli, cheese, and other toppings yes, but all a taco make.  Here’s my take on the taco that I believe started the craze, the fish taco.  I jazzed it up with a chipotle mango twist on your usual salsa and slaw.  Sorry taquerias, this one’s on the house! 


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